WALKER’S WOOD SHRIMP PLATTER

Two skewers of grilled shrimp served on toasted garlic panini bread with spicy Jamaican Walker’s Wood sauce, rice and seasonal vegetables. 17.99

WALKER’S WOOD SHRIMP & SALMON*

Grilled shrimp and Atlantic salmon with spicy Walker’s Wood sauce, rice and seasonal vegetables. 18.99

NORTH ATLANTIC SALMON*

Lightly seasoned and grilled salmon fillet with a lemon butter sauce, rice and seasonal vegetables. 17.99

FISH ‘N CHIPS

Three lightly pub-battered cod fillets, served with French fries and tartar sauce. 11.99

NORTH ATLANTIC LOBSTER TAILS

Savor our 3 oz. beer-steamed lobster tails brushed with butter and served with lemon, drawn butter, baked potato and seasonal vegetables.
Two Tails 23.99
Three Tails 27.99

FISH OF THE DAY

Market Price

JAMAICAN CHICKEN

Two chicken breasts marinated in pineapple, soy and ginger, on a bed of rice with seasonal vegetables. 13.99

SMOTHERED CHICKEN MARSALA

Two chicken breasts topped with sauteed onions, Jack cheese and mushroom Marsala sauce. Served with mashed potatoes and choice of vegetables. 13.99

CHICKEN CHILI BURRITO

Grilled chicken, cheddar and Monterey Jack in a flour tortilla. Topped with meaty chili, diced tomatoes and sour cream. With black beans and rice. 10.49

BABY BACK RIBS

Tender, hickory-smoked, basted with BBQ sauce and grilled. Served with French fries.
Full Rack 19.99
Half Rack 15.99

GRILLED MEATLOAF MARSALA

Fresh-baked meatloaf, grilled and topped with a rich Marsala sauce. With mashed potatoes Texas toast and choice of vegetables. 11.99

GRILLED CHOPPED STEAK*

Seasoned and topped with sauteed onions and mushroom Marsala sauce. With mashed potatoes and choice of vegetables. 10.99

CRISPY CHICKEN TENDERS

Golden fried strips of chicken with honey mustard sauce, Pub Chips or French fries. 9.99

GRILLED CHICKEN & SHRIMP LINGUINE

A grilled chicken breast and a skewer of shrimp atop linguine, tossed with garlic, basil, fresh broccoli, Parmesan cheese and a light cream sauce. 14.99
Chicken only 13.99
Shrimp only 16.99

* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.